Oriental Ramen Salad Made With Beef Ramen
This ridiculously astonishing Asian ramen salad will have you and your guests going dorsum for thirds and fourths. Everyone will be asking for the recipe and you'll desire to bring this easy dish to every potluck!
This Asian ramen salad is and so ridiculously amazing!
This salad is true to its proper name.
My aunt gave me this recipe from which she got from her late husband's family in Indiana. Every single time we brand this salad and bring information technology to potlucks, it is the FIRST to become. Every unmarried time! In that location's never a fourth dimension we leave with some of the salad left in the bowl. Information technology'southward always devoured.
I've been eating this Asian ramen salad for years and years. I always recall of my aunt whenever I have this salad and I beloved the memories information technology evokes. See? Food is e'er fastened to a memory!
The all-time role is, this is probably the easiest thing to throw together. If you need a side dish to bring to a party or potluck, this Asian ramen salad has your name written all over it!
Bring this Asian ramen salad to a potluck or party. It is fit for a crowd!
It's then easy to double, triple, or quadruple this Asian ramen salad for whatever size potluck or party y'all are going to. I have heard of someone trying to make this for 100 people.
Can you imagine?
That is a whole lot of Asian ramen salad to get effectually! Haha
Only I think the well-nigh appealing role of this recipe is how easy information technology is and the fact that it'south okay if information technology sits out at parties and potlucks. Naught will "go bad" in this recipe so after yous take it out of the fridge from its initial chilling, it is fine to sit out at the table.
What kind of add together-ins could I add together into this Asian ramen salad?
And so, my Asian ramen salad recipe is from my aunt and just like all recipes, in that location is a bunch of different ways that people make this recipe. At that place are so many variations and unlike ways it has been passed downwards!
In beingness passed down from generation to generation, in that location's e'er little add-ins that I have heard of through the years that would make a great add-on to this salad.
Hither are some that I think would exist great:
- Shredded chicken
- Mandarin oranges
- Edamame
- Napa cabbage
With or without the seasoning packet?
I get a lot of questions on this and my answer isno.
In my recipe below, I actually tell you to omit the seasoning packet from the ramen considering it'southward filled with not-so-expert ingredients and so much sodium.
Would sesame oil piece of work in this Asian ramen salad?
Using sesame oil would completely overpower the salad. I would say if yous desire to add together in sesame oil, apply like 1/two tablespoon.
Are the ramen noodles supposed to exist crispy/uncooked?
Yes. That'south the point. The crunchy ramen noodles give it texture and bite.
They do go "soggy" after they take been sitting in the salad for awhile (since it soaks up the liquid) so there are two ways you tin can go virtually this:
- Don't add the ramen noodles until correct before you serve if y'all want the crunchy texture.
- Add the ramen noodles in before you put it in the fridge to chill; y'all'll become slightly softened/soggy noodles but some people don't like the actress crisis.
Alright, so now I've talked your ear off nearly this Asian ramen salad you lot should probably get take hold of the ingredients listed in the recipe below and get to making!
It'll exist gone soo fast and you lot'll get requests from everyone for the recipe :)
Come back and let me know how it goes ;) That's how positive I am that it'sTHAT skillful!
Other great potluck recipe ideas:
- Honey mustard and onion pretzels
- Tangy potato salad
- Mexican Street Corn off the Cob
- Cabbage Slaw with Creamy Hummus Dressing
- Cowboy Caviar
- Broccoli Salad
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Ridiculously Amazing Asian Ramen Salad
This ridiculously amazing Asian ramen salad will have you lot and your guests going back for thirds and fourths. Everyone volition be asking for the recipe and you'll want to bring this like shooting fish in a barrel dish to every potluck!
Servings: 8
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- 16 ounce bag coleslaw mix
- 1 cup sunflower seeds, de-shelled/shelled/no shells
- i loving cup sliced almonds
- half dozen ounces dried ramen*, (whatsoever flavor, yous won't be using the seasoning packets and so it doesn't matter)
- 5 stalks of scallions, sliced
- ¾ cup vegetable oil
- ⅓ cup white vinegar
- ½ cup granulated sugar
(toggling this on volition forestall your screen from going dark)
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In a large bowl, identify coleslaw mix, sunflower seeds, sliced almonds, crushed ramen (see note below), and scallions.
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In a large measuring loving cup, add vegetable oil, vinegar, and saccharide. Whisk together. Don't worry if the saccharide will non completely deliquesce.
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Pour oil mixture over the coleslaw mix and toss everything together with a large spatula until everything is coated well.
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Cover basin with plastic wrap and chill in fridge for at least 2 hours.
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Serve common cold or room temperature.
To crush ramen, place ramen block into a Ziploc bag and using a rolling pivot, gently crush the ramen into smaller pieces.
I personally didn't add the seasoning packets considering I don't like the sodium content in ramen seasoning packets. However, I know this is a popular recipe and there are MANY variations of it. So, it's all up to preference on whether or not you desire to add the seasoning packets, or anything else to this salad! :)
Serving: one Serving | Calories: 456 kcal | Carbohydrates: 32 k | Protein: 7 g | Fat: 35 m | Saturated Fat: 5 g | Fiber: 3 g | Sugar: 15 g
This website provides approximate nutrition information for convenience and every bit a courtesy only. Nutrition information can vary for a multifariousness of reasons. For the virtually precise nutritional data employ your preferred nutrition calculator based on the bodily ingredients you used in the recipe.
Source: https://www.tablefortwoblog.com/ridiculously-amazing-asian-ramen-salad/
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